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Tomato Cobbler

Yields4 ServingsPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Our tomato cobbler is a savory treat and the perfect way to start off your morning. Plus, who doesn't love cheddar biscuits?!

Tomato Cobbler

For the tomato base:
 1 medium size vidalia onion
 1 tbsp Colavita Extra Virgin Olive Oil
 3 garlic cloves, minced
 2 tetapaks of Colavita Diced Tomatoes
 1 pt cherry or grape tomatoes
 1 tbsp Colavita Aged White Wine Vinegar
 1 tbsp brown sugar
 1 tsp kosher salt
 ½ tsp ground black pepper
 1 tsp fresh thyme leaves plus a few sprigs for garnish
For the Biscuits:
 1 ¾ cups all-purpose flour
  cup Colavita Polenta
 2 tbsp granulated sugar
 1 tbsp baking powder
 ½ tsp kosher salt
 ¼ cup + 2 tbsp Colavita Olive Oil
 1 ½ cups buttermilk
 1 cup shredded cheddar cheese
For the Cobbler:
1

Chop half the amount of cherry tomatoes in half.

2

Sauté the onion in a large oven-safe skillet over medium heat for 5-6 minutes or until tender.

3

Add all the tomatoes to the skillet (chopped, whole and diced) along with the minced garlic.

4

Cook for 10 minutes, until the whole tomatoes burst and reduce.

5

Add the vinegar, brown sugar, salt, pepper and thyme leaves. Mix well.

6

Set aside while you prepare the biscuit dough.

Instructions for the Biscuits:
7

Place the flour, Colavita Polenta, sugar, baking powder and salt in a large bowl. Mix thoroughly.

8

Add the buttermilk, Colavita Olive Oil, and shredded cheese and mix just until it comes together. Do not over mix the dough.

9

Use an ice-cream scoop to scoop out the biscuit dough and place on top of the tomato mixture.

10

Place the biscuits about 1-2 inches apart because they will spread.

11

Bake for about 35 minutes or until the biscuits are golden brown and the tomato mixture is bubbling. Let sit for 10-15 minutes and serve warm.

12

Garnish with extra sprigs of thyme. Enjoy!

Nutrition Facts

Servings 4