Print Options:

Tuna Salad

Yields4 ServingsPrep Time15 mins

This recipe for Tuna Salad uses our Roasted Garlic Extra Virgin Olive Oil to create an amazing dressing. Regular old tuna salad? Not this recipe, it’s fresh and healthy and FODMAP diet friendly!

Pair Recipe with Tuna Salad with:
Olive Oil Granola Parfait with Berries

Similar Colavita Recipes:
Salmon Salad with Cilantro Orange Vinaigrette
Tuna and White Bean Radicchio Lettuce Wraps

 ½ ripe avocado
 1 tbsp Dijion mustard
 2 tbsp lemon juice (from about 1 lemon)
 ¼ tsp salt
 ½ tsp white pepper
 2 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
 2 5-ounce cans Albacore tuna in olive oil, drained
 ¾ cup diced tomatoes
 ¾ cup chopped zucchini
 2 cups arugula
 ½ tsp salt
 ¼ tsp pepper

In a medium bowl, use a fork to break up the chunks of tuna.


In a medium serving bowl add the avocado, Dijon mustard, lemon juice, salt, pepper and Colavita Roasted Garlic Extra Virgin Olive Oil. Whisk to combine.


Add the tuna, tomatoes, zucchini and arugula. Gently toss to combine. Season with salt and pepper.


Serve and enjoy!

Nutrition Facts

Servings 4