Watercress Salad with Fresh Herb Vinaigrette

Need a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our Fresh Herb Vinaigrette in an undeniably beautiful and deliciously crisp watercress salad.

For the Salad:
 6 oz fresh baby watercress
 ½ cup shredded carrots
 ½ cup thinly sliced radishes
 ½ cup spring peas, blanched
For the Dressing:
 ¼ cup Colavita Extra Virgin Olive Oil
 ¼ cup Colavita Prosecco White Wine Vinegar
 2 tsp dijon mustard
 ½ tsp granulated sugar
 2 tsp finely chopped shallot
 3 tbsp fresh spring herbs, finely chopped (parsley, oregano, thyme, tarragon, rosemary, etc.)
 freshly ground black peppercorns and sea salt to taste

1

Whisk together the olive oil, vinegar, mustard, and sugar until emulsified. Whisk in shallot and herbs and season with pepper and salt as desired.

2

Divide watercress, carrots, radishes, and peas among 4 chilled salad plates and serve with Spring Herb Vinaigrette as desired.