Watercress Salad with Fresh Herb Vinaigrette
Yields6 ServingsPrep Time15 mins
Need a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our Fresh Herb Vinaigrette in an undeniably beautiful and deliciously crisp watercress salad.
For the Salad:
6 oz fresh baby watercress
½ cup shredded carrots
½ cup thinly sliced radishes
½ cup spring peas, blanched
For the Dressing:
2 tsp dijon mustard
½ tsp granulated sugar
2 tsp finely chopped shallot
3 tbsp fresh spring herbs, finely chopped (parsley, oregano, thyme, tarragon, rosemary, etc.)
freshly ground black peppercorns and sea salt to taste
Whisk together the olive oil, vinegar, mustard, and sugar until emulsified. Whisk in shallot and herbs and season with pepper and salt as desired.
Divide watercress, carrots, radishes, and peas among 4 chilled salad plates and serve with Spring Herb Vinaigrette as desired.