Print Options:

Watercress Salad with Fresh Herb Vinaigrette

Yields6 ServingsPrep Time15 mins

Need a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our Fresh Herb Vinaigrette in an undeniably beautiful and deliciously crisp watercress salad.

Watercress Salad with Fresh Herb Vinaigrette

For the Salad:
 6 oz fresh baby watercress
 ½ cup shredded carrots
 ½ cup thinly sliced radishes
 ½ cup spring peas, blanched
For the Dressing:
 ¼ cup Colavita Extra Virgin Olive Oil
 ¼ cup Colavita Prosecco White Wine Vinegar
 2 tsp dijon mustard
 ½ tsp granulated sugar
 2 tsp finely chopped shallot
 3 tbsp fresh spring herbs, finely chopped (parsley, oregano, thyme, tarragon, rosemary, etc.)
 freshly ground black peppercorns and sea salt to taste

Whisk together the olive oil, vinegar, mustard, and sugar until emulsified. Whisk in shallot and herbs and season with pepper and salt as desired.


Divide watercress, carrots, radishes, and peas among 4 chilled salad plates and serve with Spring Herb Vinaigrette as desired.

Nutrition Facts

Servings 6