Watermelon, Arugula and Pine Nut Salad
Yields6 ServingsPrep Time20 mins
A light and refreshing salad, the sweet watermelon works so well with the peppery arugula. Perfect in summer when watermelons are at their peak.
1 tbsp fresh lemon juice
½ tsp salt (preferably Kosher)
1 cup seedless watermelon balls (or cubes)
1 cup canteloup balls (or cubes)
1 cup honeydew melon balls (or cubes)
5 oz baby arugula
8 small mozzarella balls
¼ cup toasted pine nuts
Freshly ground pepper, to taste
In a large bowl, whisk together the lemon juice, vinegar and salt.
Add the oil in a slow stream, whisking until emulsified.
In a large serving bowl, combine the melons, arugula and mozzarella balls.
Toss with the dressing and top with pine nuts.
- Amount Per Serving
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1g5%
- Cholesterol 0mg
- Sodium 164mg7%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.