A light and refreshing salad, the sweet watermelon works so well with the peppery arugula. Perfect in summer when watermelons are at their peak.
In a large bowl, whisk together the lemon juice, vinegar and salt.
Add the oil in a slow stream, whisking until emulsified.
In a large serving bowl, combine the melons, arugula and mozzarella balls.
Toss with the dressing and top with pine nuts.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.