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White Bean Hummus Sandwich

Name: White Bean Hummus Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: For the Hummus:; 1 can cannellini beans (15 oz), drained and rinsed; 2 tbsp tahini; 2 tbsp Colavita Extra Virgin Olive Oil; 1 - 2 juice from lemons; 1 clove garlic, minced; 1 tsp ground cumin; ½ tsp sea salt; ¼ tsp freshly ground black pepper; For the Sandwich:; 4 slices thick cut multigrain bread; 1 small cucumber, sliced; Colavita Sun-dried Tomatoes

Our white bean hummus is guaranteed to provide you the quickest and easiest lunch, whether it be for your or the kids! Enjoy on multigrain bread.

CategoryFall, Lunch, Meal Under 30, Vegan, VegetarianTags#bread, #cannellinibeans, #cucumbers, #lemonjuice, #oliveoil, #sundriedtomatoes, #tahini

Yields2 ServingsPrep Time20 mins

Ingredients

For the Hummus:

1 can cannellini beans (15 oz), drained and rinsed

2 tbsp tahini

2 tbsp Colavita Extra Virgin Olive Oil

1 - 2 juice from lemons

1 clove garlic, minced

1 tsp ground cumin

½ tsp sea salt

¼ tsp freshly ground black pepper

For the Sandwich:

4 slices thick cut multigrain bread

1 small cucumber, sliced

Colavita Sun-dried Tomatoes

Directions

First make the hummus. Blend all the hummus ingredients together. Add more Colavita Olive Oil as needed. Reserve in the refrigerator in a sealed container for up to a week.

Assemble the sandwich:

Toast the bread. Generously smear the hummus on one side of a slice of toast. Top with cucumber slices and sun-dried tomatoes. Finish with another piece of toast and serve.

Shop this recipe

Ingredients

For the Hummus:

1 can cannellini beans (15 oz), drained and rinsed

2 tbsp tahini

2 tbsp Colavita Extra Virgin Olive Oil

1 - 2 juice from lemons

1 clove garlic, minced

1 tsp ground cumin

½ tsp sea salt

¼ tsp freshly ground black pepper

For the Sandwich:

4 slices thick cut multigrain bread

1 small cucumber, sliced

Colavita Sun-dried Tomatoes

Directions

First make the hummus. Blend all the hummus ingredients together. Add more Colavita Olive Oil as needed. Reserve in the refrigerator in a sealed container for up to a week.

Assemble the sandwich:

Toast the bread. Generously smear the hummus on one side of a slice of toast. Top with cucumber slices and sun-dried tomatoes. Finish with another piece of toast and serve.

White Bean Hummus Sandwich

Ingredients Directions

White Bean Hummus Sandwich

Sun-dried Tomato Polenta Rounds

Lemon Olive Oil Crinkle Cookies

White Bean Hummus Sandwich

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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