Whole Wheat Chocolate Olive Oil Cake

Whole Wheat Chocolate Olive Oil Cake is a delicious dessert baked with Colavita Extra Virgin Olive Oil. Top with berries or a chocolate sauce for an amazing dessert.

1 cup whole wheat flour

½ cup unsweetened cocoa powder

2 tbsp baking powder

⅛ tsp salt

½ cup sugar

¾ cup nonfat Greek yogurt, plain

3 large eggs

1 tbsp pure vanilla extract

½ cup Colavita Organic Extra Virgin Olive Oil

3.50 oz Perugina Dark Chocolate 51%, coarsely chopped

Preheat oven to 350 degrees F. Grease a 9-inch round baking pan.

In a medium bowl whisk together the flour, cocoa powder, baking powder and salt. Set aside.

In a large bowl, stir the sugar, yogurt, eggs, vanilla and olive oil together until fully combined.

In batches, mix the flour mixture into the yogurt mixture and gently stir until combined. Fold in the chopped chocolate and then pour the cake batter into the prepared pan.

Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

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Whole Wheat Chocolate Olive Oil Cake