You've tried countless types of a Bloody Mary made with red tomato, but one sip of slightly sweet, just enough tart yellow version and you won't turn back!
Cut the tomatoes into large chunks. Add to your blender along with chopped cilantro, horseradish, Worcestershire sauce, lime juice, hot sauce, salt, and pepper. Process until smooth.
Taste and adjust your seasonings as desired.
You can strain the mixture if you like for less tomato pulp.
Chill in the refrigerator for about 30 minutes before serving. Leftover Bloody Mary Mix can be kept in the fridge for about 2 days.
To serve, add 1-1/2 oz vodka to your glass and top with the bloody mary mix.
Garnish with any of the above toppings to your liking, and enjoy!