A light and fluffy zucchini pie bursting with flavor and cheesy goodness, with a touch of fresh parsley. Make it for breakfast, lunch, or dinner as a versatile and healthy alternative to a traditional dough-heavy pie.
Preheat the oven to 350 degrees.
Place all ingredients into a large bowl and mix well.
Lightly grease a 10” baking dish and pour the zucchini mixture into the dish.
Place the dish in the middle rack of an oven for 35 minutes or until a toothpick comes out clean when inserted into the center of the pie.