Print Options:

Bruschetta Pizza

Yields2 ServingsPrep Time25 minsCook Time30 minsTotal Time55 mins

This recipe for Bruschetta Pizza is as simple as it is healthy! Colavita Crushed Tomatoes are the star of the pizza show here, and with just an accent of parmesan savings and a drizzle of Colavita Balsamic Glaze, this pizza scores high on the flavor chart, while keeping calories under control! Go ahead, have another slice!

Pair Recipe with Bruschetta Pizza with:
Key Lime Pie Cheesecakes in Jars

Similar Colavita Recipes:
Sicilian Pizza
Roasted Tomato and Herb Sicilian Pizza

 1 Tetrapak Colavita Crushed Tomatoes
 2 tbsp Colavita Extra Virgin Olive Oil + extra for finishing
 4 cloves of garlic, thinly sliced
 8 oz shaved parmesan cheese
 5 oz fresh arugula
 Fresh basil for garnish
 Kosher salt
 2 rounds Publix pizza dough
 Colavita Balsamic Glaze for Garnish

Heat your oven to 500°F. If you’re using a pizza stone, allow the stone to heat up in the oven for 30 minutes before baking on it.


Stretch out your dough onto a pizza peel dusted with flour. If you don’t have a peel and stone, use a baking sheet lined with parchment paper. Oil the parchment with a little Colavita Olive Oil so your pizza doesn’t stick.


Spread thin layer of Colavita Crushed Tomatoes on top of the stretched out dough.


Sprinkle the sliced garlic on top of the tomatoes


Sprinkle with the salt and drizzle with 1 tbsp Colavita Olive Oil.


Slide your pizza into the oven and bake for 8-10 minutes, until the crust is golden brown.


Remove from the oven and sprinkle with shavings of parmesan cheese and fresh arugula.


Optional: Add a drizzle of Colavita Balsamic Glaze to finish.

Nutrition Facts

Servings 2