Heat your oven to 500°F. If you’re using a pizza stone, allow the stone to heat up in the oven for 30 minutes before baking on it.
Stretch out your dough onto a pizza peel dusted with flour. If you don’t have a peel and stone, use a baking sheet lined with parchment paper. Oil the parchment with a little Colavita Olive Oil so your pizza doesn’t stick.
Spread thin layer of Colavita Crushed Tomatoes on top of the stretched out dough.
Sprinkle the sliced garlic on top of the tomatoes
Sprinkle with the salt and drizzle with 1 tbsp Colavita Olive Oil.
Slide your pizza into the oven and bake for 8-10 minutes, until the crust is golden brown.
Remove from the oven and sprinkle with shavings of parmesan cheese and fresh arugula.
Optional: Add a drizzle of Colavita Balsamic Glaze to finish.
