November 9, 2018
We like to think of our Sicilian pizza as the perfect Friday night meal: it's quick and easy, and it'll feed the whole family or a group of friends. Either way, you'll be happy you made it!
1Heat your oven to 400°F.
2Oil a baking sheet with Colavita Olive Oil.
3Stretch out your pizza dough onto the baking sheet
4Drizzle about 1 tbsp of Colavita olive oil over the top of the dough, smoothing it over the surface with your hands.
5Cover the dough with plastic wrap and let it rise at room temperature for 30 minutes.
6After 30 minutes is up, remove the plastic wrap. Press the dough very gently into the corners of the baking pan (if it doesn’t reach the edges of the pan, it’s ok).
7Spoon the Colavita Crushed Tomatoes on top of the dough.
8Place the anchovy pieces on top of the tomatoes, distributing them around the surface of the pizza.
9Sprinkle the top with breadcrumbs, parmesan cheese, and freshly ground black pepper.
10Drizzle with another tbsp of Colavita Olive Oil over the top.
11Place the pizza in the oven and bake for 10-12 minutes, rotating the pan halfway through the baking process.
12Remove from the oven and garnish with fresh basil.
13Slice and Serve!