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Sicilian Pizza
Sicilian Pizza
Sicilian Pizza

Sicilian Pizza

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November 9, 2018

We like to think of our Sicilian pizza as the perfect Friday night meal: it's quick and easy, and it'll feed the whole family or a group of friends. Either way, you'll be happy you made it!

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 6 Servings

Ingredients

3-4 tbsp Colavita Extra Virgin Olive Oil

1 round of store bought or homemade pizza dough

1 pack of Colavita Crushed Tomatoes

6-8 anchovy filets, broken up into smaller pieces

¼ cup freshly grated parmesan cheese

¼ cup seasoned breadcrumbs (store bought or home made)

Freshly ground black pepper

Fresh basil

Directions

1Heat your oven to 400°F.

2Oil a baking sheet with Colavita Olive Oil.

3Stretch out your pizza dough onto the baking sheet

4Drizzle about 1 tbsp of Colavita olive oil over the top of the dough, smoothing it over the surface with your hands.

5Cover the dough with plastic wrap and let it rise at room temperature for 30 minutes.

6After 30 minutes is up, remove the plastic wrap. Press the dough very gently into the corners of the baking pan (if it doesn’t reach the edges of the pan, it’s ok).

7Spoon the Colavita Crushed Tomatoes on top of the dough.

8Place the anchovy pieces on top of the tomatoes, distributing them around the surface of the pizza.

9Sprinkle the top with breadcrumbs, parmesan cheese, and freshly ground black pepper.

10Drizzle with another tbsp of Colavita Olive Oil over the top.

11Place the pizza in the oven and bake for 10-12 minutes, rotating the pan halfway through the baking process.

12Remove from the oven and garnish with fresh basil.

13Slice and Serve!

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