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Breakfast Polenta with Cranberry Sauce

Breakfast Polenta with Cranberry Sauce
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Breakfast Polenta with Cranberry Sauce

Breakfast Polenta with Cranberry Sauce

Use that chunky cranberry sauce leftover from Thanksgiving to good use with this breakfast potenta with cranberry sauce! The lovely texture of polenta mixed with the cranberry is something we're seriously proud to have come up with.

Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 1 cup Colavita Polenta
 1/2 tsp salt
 1 tbsp Colavita Extra Virgin Olive Oil
 1/4 cup milk or nut milk
 1 tbsp coarsely chopped pecans
 1 cup leftover chunky cranberry sauce
 Extra cinnamon for garnish

Directions

1

Cook the polenta according to the package instructions.

2

Turn the heat off and add the EVOO and milk to the polenta.

3

Whisk over low heat until you achieve a creamy consistency.

4

Scoop polenta into a bowl.

5

Spoon leftover cranberry sauce on top of the polenta.

6

Add chopped pecans and extra cinnamon for garnish!

Ingredients

 1 cup Colavita Polenta
 1/2 tsp salt
 1 tbsp Colavita Extra Virgin Olive Oil
 1/4 cup milk or nut milk
 1 tbsp coarsely chopped pecans
 1 cup leftover chunky cranberry sauce
 Extra cinnamon for garnish

Directions

1

Cook the polenta according to the package instructions.

2

Turn the heat off and add the EVOO and milk to the polenta.

3

Whisk over low heat until you achieve a creamy consistency.

4

Scoop polenta into a bowl.

5

Spoon leftover cranberry sauce on top of the polenta.

6

Add chopped pecans and extra cinnamon for garnish!

Breakfast Polenta with Cranberry Sauce

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