Bring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.
Use that chunky cranberry sauce leftover from Thanksgiving to good use with this breakfast potenta with cranberry sauce! The lovely texture of polenta mixed with the cranberry is something we're seriously proud to have come up with.
We like to think of our Sicilian pizza as the perfect Friday night meal: it's quick and easy, and it'll feed the whole family or a group of friends. Either way, you'll be happy you made it!
It's official sweater weather, which means it's time for sweater whether food. The best thing about this bison and bean chili is that it's simple and you can customize it to your taste.
In celebration of Diwali and from the help from one of cherished team members, we bring you Anda Bhurji! This dish is basically spicy Indian scrambled eggs, but also brings together the flavors or red onion, tomatoes, and chili peppers.
If you've never made a vegetarian pot pie, here's your chance! Using our fresh artichoke hearts, some chopped mushrooms, and a delicious flakey crust, this won't disappoint.
Is there anything more classic than chicken pot pie? Made with a buttery flakey crust and fresh delicious chicken, this is the perfect cold weather meal.
There's nothing quite like a beef stew pot pie on a cold winter day, especially when it's made with Colavita olive oil!