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Viral Pizza Sliders with Sun-Dried Tomato Pesto by @sarah_licious_eats
These viral pizza sliders have a twist using our sun-dried tomato pesto for a an extra umami punch!
Ingredients
Directions
Preheat oven to 350°F.
Slice the Hawaiian rolls in half.
Use half of the Tomato Basil Sauce and spread it onto the Hawaiin rolls, along with two tablespoons of the Sun-Dried Tomato Pesto sauce.
Spread evenly onto the rolls and add ricotta cheese, fresh mozzarella slices, and pepperoni.
Add shredded mozzarella cheese and remaining Tomato Basil Sauce to the rolls. Place the other half of the Hawaiian rolls on top.
Melt butter in a saucer and add chopped parsley to the butter, then brush butter onto the rolls.
Top with grated parmesan cheese and bake for 20-25 minutes, until cheese is melted and tops are golden brown.
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Ingredients
Directions
Preheat oven to 350°F.
Slice the Hawaiian rolls in half.
Use half of the Tomato Basil Sauce and spread it onto the Hawaiin rolls, along with two tablespoons of the Sun-Dried Tomato Pesto sauce.
Spread evenly onto the rolls and add ricotta cheese, fresh mozzarella slices, and pepperoni.
Add shredded mozzarella cheese and remaining Tomato Basil Sauce to the rolls. Place the other half of the Hawaiian rolls on top.
Melt butter in a saucer and add chopped parsley to the butter, then brush butter onto the rolls.
Top with grated parmesan cheese and bake for 20-25 minutes, until cheese is melted and tops are golden brown.