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Sun-Dried Tomato Pesto Salmon by @sarah_licious_eats
An easy, quick and healthy dinner using our Sun-Dried Tomato Pesto Sauce as a flavor blast for salmon.
Ingredients
Directions
Preheat oven to 350°F.
Line a baking sheet with parchment paper and spray avocado oil onto parchment paper.
Place salmon onto the parchment paper, skin side down.
Season the salmon with salt, and then spread the Sun-Dried Tomato Pesto onto the salmon and coat evenly.
Bake for 22-25 minutes or until the thickest part reaches 135°F internally.
In a large bowl add the kale and Colavita extra virgin olive oil. Massage the olive oil into the kale for 3-4 minutes then add salt, lemon juice, dried cranberries, walnuts, and beets. Mix until combined and serve salmon on top of the kale salad.
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Ingredients
Directions
Preheat oven to 350°F.
Line a baking sheet with parchment paper and spray avocado oil onto parchment paper.
Place salmon onto the parchment paper, skin side down.
Season the salmon with salt, and then spread the Sun-Dried Tomato Pesto onto the salmon and coat evenly.
Bake for 22-25 minutes or until the thickest part reaches 135°F internally.
In a large bowl add the kale and Colavita extra virgin olive oil. Massage the olive oil into the kale for 3-4 minutes then add salt, lemon juice, dried cranberries, walnuts, and beets. Mix until combined and serve salmon on top of the kale salad.