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anemptytextllineThis Pizza e Minestra is derived from the peasant traditions of Molise, Italy where...
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anemptytextllinePasta con la Mollica is a sweet pasta dish from Molise, Italy. “Mollica” means...
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anemptytextllineThis Portuguese Cod Fried Balls recipe is a favorite of our Human Resources Director,...
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anemptytextllineGarlic bread may be one of those perfect foods: easy to make and so...
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anemptytextllineFirst you have to ask yourself, "do you want to know how to make...
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anemptytextllineWho says you need tomato sauce to make a pizza? Throw some pesto, mozzarella...
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anemptytextllineOur pizza bianca recipe is the perfect appetizer for any party or gathering. It's...
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anemptytextllineCelebrate St. Patrick's Day with these shamrock olive oil crackers with avocado green goddess...
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anemptytextllineWhether you're making this for a Galentine's Day brunch or just for yourself, this...
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anemptytextllineAdd some sparkle to your appetizers with these deviled eggs with beets and smoked...
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anemptytextllineIf you're looking for a different way to make latkes this Hanukkah, try our...
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anemptytextllinePotato latkes are a staple of Hanukkah, and that's why we've come up with...
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anemptytextllineThese capellini pasta mummies will be the talk of your party; they're both fun...
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anemptytextllineNot only are these firecracker hot dogs a fun appetizer for kids and adults...
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anemptytextllineThe best part about this sweet fruit and cheese platter is that you can...
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anemptytextllineThese cloud eggs with pecorino and parsley are fluffy, delicate, and yummy! These are...
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anemptytextllineThese carrot, zucchini and scallion fritters are made the traditional way but have tons...
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anemptytextllineEnjoy this hummus with a delicious and sweet twist! Our caramelized onion and scallion...
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anemptytextllineImpress your Valentine's date with this grilled oysters with pesto mignonette recipe. It's quick,...
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anemptytextllineEver wondered how to make this very common and popular appetizer at home? Our...
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anemptytextllineThese mini phyllo mushroom cups are both cute and delicious! These are a must...
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anemptytextllineThis quick and simple creamy cheese fondue recipe will be gone in seconds. Use...
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anemptytextllineThese chocolate cups with mousse will be a huge hit at your New Years...
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anemptytextllineMade with our capellini, these fig and blue cheese pasta cups give a little...
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anemptytextllineThese meatballs with raspberry balsamic glaze will be the talk of any holiday party...
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anemptytextllineWho doesn't love garlic knots? Make this garlic knot wreath to add a decorative...
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anemptytextllineMake your dinner table full of colors and flavor this holiday season with this...
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anemptytextllineLooking for a holiday appetizer? Look no further thanks to our delicious and flavorful...
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anemptytextllineThis super simple, vegetarian, and gluten free savory pumpkin dip recipe will be the...
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anemptytextllineMake this spook-tacular dip for any Halloween Party! This caramelized onion black bean dip...
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anemptytextllineThese eggs take a devilishly healthy twist on the original version, substituting Greek yogurt...
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anemptytextllinePerfect for any snack or appetizer, these cracked pepper and sage olive oil crackers...
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anemptytextllineMake all of your cheese-y tomato season dreams come true with this Heirloom Tomato...
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anemptytextllinePlain old shrimp skewers can get boring, so add some tropical fruit to the...
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anemptytextllineTurn that old-school caprese into a perfectly grilled summer salad. A simple dish turned...
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anemptytextllineThis blueberry, gorgonzola and rosemary pizza is a fantastic dish to serve in lieu...
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anemptytextllineFast, delicious, and healthy, the clean fresh flavors of this fluke ceviche are anchored...
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anemptytextllineThis dish inspired by Adobo I had in the Philippines is super tasty and...
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anemptytextllineFor this savory yogurt with olives and sun-dried tomato pesto recipe, we used some...
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anemptytextllineNovember starts the holiday season...and with it holiday parties. Why not work some pizza...
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anemptytextllineWhy roast a tomato? Roasting a tomato intensifies their characteristic flavors. Those tangy, juicy...
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anemptytextllineLong before there were ovens, rustic flat-breads were baked on the floor of the...
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anemptytextllineA simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of...
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anemptytextllinePerfect for when you want something covered in fried beer batter. These fried zucchini...
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anemptytextllinePatient cooking will bring wonderful results. Spooning a little chicken broth into the oil...
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anemptytextllineThis attractive way to serve lasagna not only makes a great presentation, but is...
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anemptytextllineBroccoli Rabe, Sun-dried Tomato, and White Bean Pizza on Polenta Crust with Al fresco...
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anemptytextllineLoaded with sweet potatoes, this crust is sure to be a healthy favorite, especially...
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anemptytextllineFrom our SuperFood collection, multi-colored beets are layered with sweet pineapple and tangy goat...
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anemptytextllineThis gorgeous edible rainbow made with beets stacks and tangy goat cheese will make...
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anemptytextllineA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat...
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anemptytextllineFocaccia bread is a versatile bread. Use it as a pizza base, load it...
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anemptytextllinePizza can be messy—those toppings become unhinged and can decorate the front of a...
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anemptytextllineArtichoke mini pizzas are an easy way to make appetizers or kid-friendly sizes. These...
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anemptytextllineBreadsticks with Parmesan and Herbs has a fluffy but crispy texture. Using homemade pizza...
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anemptytextllineThis Mixed Mushroom Pizza not only features three different types of mushrooms, but also...
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anemptytextllineSweet, savory, smokey, and all vegetable (well, mostly), this sicilian dish can be scooped...
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anemptytextllineSweet, savory, smokey, and all vegetable (well, mostly), this Sicilian dish can be scooped...
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anemptytextllineCooking while entertaining company can sometimes be a difficult task. This chicken stuffed with...
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anemptytextllineConquer pizza on the grill with a perfect homemade crust for the barbecue dressed...
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anemptytextllineZucchini and Ricotta Pizza Pockets are a delightful way to cook a unique and...
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anemptytextllineTomato, Mozzarella and Basil Pizza Pockets are an easy way to make a delicious...
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anemptytextllineEgg, Prosciutto and Cheese Pizza Pockets are a great way to enjoy your snack,...
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anemptytextllineAs an hors d'oeuvre or appetizer, fried baby artichokes are a perfect addition to...
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anemptytextllineScallion Pancakes will never be the same after trying this. Using spaghetti, these fried...
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anemptytextllineThe combination of the fresh garlic marinade and large grilled shrimp makes this your...
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anemptytextllineRoasted Garlic Bread is essential to an Italian meal. Paired with some simple spaghetti...
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anemptytextllineThis dark but delicious variation on hummus is great for just about anything. put...
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anemptytextllineIf you love salsa and crave something fruity, this recipe is for you! A...
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anemptytextllineFor a great summer-time meal, fire up the grill and make some Raspberry Balsamic...
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anemptytextllineClams Oreganata is a perfect, easy, Italian seafood starter to your holiday season. Serve...
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anemptytextllineThis Fall inspired, flavorful mix is the perfect appetizer at a dinner party or...
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anemptytextllineMarinating with Colavita Extra Virgin Olive Oil and additional seasonings helps impart delicious flavor...
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anemptytextllineGreen, green and more green! Not only is this Green Goddess dip a beautiful...
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anemptytextllineServe these cheesy jalepeño bites as a side dish to soup like tomato or...
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anemptytextllineNo need for bleu or ranch here! Tahini, or sesame seed paste, is the...
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anemptytextllineThis rich, creamy dip will be a hit on the buffet table.
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anemptytextllineAs with most simple dishes, the trick to this parmesan toast with a poached...
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anemptytextllineIn Italian, crudo means "raw." This wild salmon crudo with lemon and sweet red...
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anemptytextllineThese intensely flavored grilled lamb skewers with mint and olive vinaigrette are the perfect...
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anemptytextllineMake these griddled polenta cakes with ricotta and roast peppers in two sessions, baking...
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anemptytextllineThe temperature will go down when you add the squid. Wait for it to...
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anemptytextllineThis marinated feta recipe can be eaten as an appetizer, or can be strained...
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anemptytextllineA hot fire and strong flavors power this exceedingly simple, summery grilled rosemary shrimp...
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anemptytextllineHandle the cakes gently when shaping them, and pan-fry until the crust is brown...
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anemptytextllineBaby spinach echoes the basil in this basil and white bean hummus recipe, imparting...
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anemptytextllineThese warm spiced olives make a delicious appetizer, or they can be stirred into...