In a small saucepan over low heat, combine the Colavita Premium Extra Virgin Olive Oil and garlic. The garlic should be fully submerged in the oil. Simmer uncovered, stirring occasionally, until the garlic is lightly browned and completely soft, 30-45 minutes.

Set a fine mesh strainer over a container or bowl and strain the garlic from the olive oil. Set aside oil to cool slightly.

In a food processor or blender, combine the garlic, Colavita Cannellini Beans, lemon juice, parsley, sea salt, and black pepper, and blend until roughly combined. Slowly stream in the garlic-infused oil until the dip reaches your desired consistency. You will likely use ⅓ to ½ of the prepared garlic oil and can reserve the remainder in the refrigerator for another use.

Taste the dip for seasoning and adjust as desired. Transfer the dip to an airtight container and refrigerate for at least four hours before serving with your favorite dipping veggies.

Dip will last up to one week in the refrigerator in an airtight container.