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Thanksgiving Leftover Buddha Bowl
Thanksgiving Leftover Buddha Bowl
Thanksgiving Leftover Buddha Bowl

Thanksgiving Leftover Buddha Bowl

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November 19, 2018

Bring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Ingredients

Leftovers from Thanksgiving:

Green beans from the casserole, or other leftover vegetables such as Brussels sprouts or carrots

Sweet potatoes (roasted or mashed)

Turkey (shredded)

1 cup Colavita Cous Cous

½ cup pomegranate seeds

Avocado, sliced, divided 4 ways

Dressing:

Colavita Extra Virgin Olive Oil

Colavita Balsamic Glaze or Balsamic Raspberry Glaze

Directions

1Cook the cous cous according to package instructions and divide evenly between 4 bowls.

2To each bowl, add vegetables, turkey, and sweet potatoes.

3Garnish with avocado slices and pomegranate seeds.

4Drizzle each bowl with 1 tbsp Colavita Olive Oil and either Colavita Baslamic Glaze or Colavita Raspberry Balsamic Glaze.

5Serve!

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