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Thanksgiving Leftover Buddha Bowl

Thanksgiving Leftover Buddha Bowl
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Thanksgiving Leftover Buddha Bowl

Thanksgiving Leftover Buddha Bowl

Bring your leftovers from turkey day to life with this Thanksgiving leftover buddha bowl! Not only will you make a full meal in no time, you'll also make tons of room in your fridge.

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients

Leftovers from Thanksgiving:
 Green beans from the casserole, or other leftover vegetables such as Brussels sprouts or carrots
 Sweet potatoes (roasted or mashed)
 Turkey (shredded)
 1 cup Colavita Cous Cous
 ½ cup pomegranate seeds
 Avocado, sliced, divided 4 ways
Dressing:
 Colavita Extra Virgin Olive Oil
 Colavita Balsamic Glaze or Balsamic Raspberry Glaze

Directions

1

Cook the cous cous according to package instructions and divide evenly between 4 bowls.

2

To each bowl, add vegetables, turkey, and sweet potatoes.

3

Garnish with avocado slices and pomegranate seeds.

4

Drizzle each bowl with 1 tbsp Colavita Olive Oil and either Colavita Baslamic Glaze or Colavita Raspberry Balsamic Glaze.

5

Serve!

Ingredients

Leftovers from Thanksgiving:
 Green beans from the casserole, or other leftover vegetables such as Brussels sprouts or carrots
 Sweet potatoes (roasted or mashed)
 Turkey (shredded)
 1 cup Colavita Cous Cous
 ½ cup pomegranate seeds
 Avocado, sliced, divided 4 ways
Dressing:
 Colavita Extra Virgin Olive Oil
 Colavita Balsamic Glaze or Balsamic Raspberry Glaze

Directions

1

Cook the cous cous according to package instructions and divide evenly between 4 bowls.

2

To each bowl, add vegetables, turkey, and sweet potatoes.

3

Garnish with avocado slices and pomegranate seeds.

4

Drizzle each bowl with 1 tbsp Colavita Olive Oil and either Colavita Baslamic Glaze or Colavita Raspberry Balsamic Glaze.

5

Serve!

Thanksgiving Leftover Buddha Bowl

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