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Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan

Yields1 Serving

Pair Recipe with Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan with:
Olive Oil Triple Chocolate Chunk Cookies by Jessie Sheehan

Similar Colavita Recipes:
Chocolate Cups with Mousse
Baci Mousse

 1 cup milk, semi-sweet or dark chocolate chips, or chopped chocolate
 ⅓ cup Colavita Olive Oil
 1 cup heavy cream
 1 ½ tsp pure vanilla extract
 1 tbsp Dutch process cocoa powder
 ¼ tbsp kosher salt
 Flaky sea salt for sprinkling
1

Melt the chocolate in a small bowl over a pot of simmering water or in the microwave in 30 second bursts, stirring after each.

2

Once melted add the olive oil and stir to combine. Let cool while you make the whipped cream.

3

Whip the cream, vanilla cocoa powder and salt together in in a stand mixer fitted with the whisk attachment, or in a mixing bowl and using a hand mixer, until stiff peaks form.

4

Gently fold the slightly cooled chocolate into the whipped cream until combined and divide between four small ramekins. Sprinkle with flaky sea salt and serve immediately or refrigerate for up to 3 days.