Grilled Pumpkin Salad with Autumn Vegetables
Whole Wheat Graham Cracker Crust
January 19, 2017
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January 19, 2017
Grilled Pumpkin Salad with Autumn Vegetables
Sweet pumpkin sliced get a smoky flavor when grilled, which is perfect for an autumn salad with kale and potatoes. Add in fall-fresh apples for a sweet crunch.
Ingredients
Directions
Heat your oven to 400°F. Cube the potatoes, and place them on a baking sheet. Drizzle them with Colavita Olive Oil, and sprinkle with salt and pepper. Place them in the oven and roast for about 15 minutes.
Heat up a grill or grill pan. Slice the meat from a roasted pumpkin into strips. Brush with Colavita Extra Virgin Olive Oil and grill about 1 minute on each side. Remove from the heat and set aside on a plate.
Rip the kale into bite-sized pieces and place in small, personal-sized bowls. Cube the apple and add it to the kale.
Add in the roasted potatoes, a sprinkle of the spiced nuts and drizzle with the creamy pumpkin dressing.
Top with a poached egg, some freshly chopped parsley, salt and freshly ground black pepper
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Ingredients
Directions
Heat your oven to 400°F. Cube the potatoes, and place them on a baking sheet. Drizzle them with Colavita Olive Oil, and sprinkle with salt and pepper. Place them in the oven and roast for about 15 minutes.
Heat up a grill or grill pan. Slice the meat from a roasted pumpkin into strips. Brush with Colavita Extra Virgin Olive Oil and grill about 1 minute on each side. Remove from the heat and set aside on a plate.
Rip the kale into bite-sized pieces and place in small, personal-sized bowls. Cube the apple and add it to the kale.
Add in the roasted potatoes, a sprinkle of the spiced nuts and drizzle with the creamy pumpkin dressing.
Top with a poached egg, some freshly chopped parsley, salt and freshly ground black pepper