Italian-Style Grilled Veggies and Orzo
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January 11, 2017
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January 11, 2017
Italian-Style Grilled Veggies and Orzo
With basic pantry staples you can create a flavorful vegetable side dish on the grill or a perfect backyard orzo. Take this to a barbecue or a summer picnic for a Italian vegetarian potluck dish.
Ingredients
Directions
Clean all vegetables. Blanche the broccoli rabe in boiling water for 30 seconds and remove to an ice bath. Dry and toss all vegetables with Colavita Extra Virgin Olive Oil.
Spread over the grill grate and cool until vegetables have softened considerably. Remove to a large platter and drizzle with balsamic vinegar. Salt and pepper liberally.
Roughly chop the tomatoes and capers, then toss them in a big bowl with the cooked orzo, parsley and shallot. Add in the garlic olive oil, pesto and vinegar and toss to combine. Top with sea salt and freshly cracked black pepper.
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Ingredients
Directions
Clean all vegetables. Blanche the broccoli rabe in boiling water for 30 seconds and remove to an ice bath. Dry and toss all vegetables with Colavita Extra Virgin Olive Oil.
Spread over the grill grate and cool until vegetables have softened considerably. Remove to a large platter and drizzle with balsamic vinegar. Salt and pepper liberally.
Roughly chop the tomatoes and capers, then toss them in a big bowl with the cooked orzo, parsley and shallot. Add in the garlic olive oil, pesto and vinegar and toss to combine. Top with sea salt and freshly cracked black pepper.