Orzo Salad with Corn and Lemon Vinaigrette

Name: Orzo Salad with Corn and Lemon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 lb Colavita Orzo; ¼ cup Colavita Limonolio; ¼ cup Colavita Prosecco White Wine Vinegar; 2 tsp dijon mustard; 1 tsp granulated sugar; coarse salt and freshly ground black pepper, to taste; ¼ cup preserved lemons, rinsed and finely chopped; 2 grilled corn kernels; ¼ cup Colavita Sun-dried Tomatoes, drained and finely chopped; ¼ cup Italian parsley leaves, coarsely chopped; 1 small red onion, finely chopped; ¼ cup finely grated parmesan cheese

Tender al dente orzo pasta with an addictive lemony vinaigrette makes for a scrumptious summer salad. The perfect make ahead dish for picnics or potlucks.

CategoryPasta, Salads, Summer, Vegetables, VegetarianTags#acornsquash, #corn, #dijonmustard, #lemons, #limonolio, #onions, #orzopasta, #parmesancheese, #proseccowhitewinevinegar

Yields8 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Orzo Salad with Corn and Lemon Vinaigrette

Ingredients

1 lb Colavita Orzo

¼ cup Colavita Limonolio

¼ cup Colavita Prosecco White Wine Vinegar

2 tsp dijon mustard

1 tsp granulated sugar

coarse salt and freshly ground black pepper, to taste

¼ cup preserved lemons, rinsed and finely chopped

2 grilled corn kernels

¼ cup Colavita Sun-dried Tomatoes, drained and finely chopped

¼ cup Italian parsley leaves, coarsely chopped

1 small red onion, finely chopped

¼ cup finely grated parmesan cheese

Directions

1

Cook pasta according to package directions. Drain and cool under running water; set aside.

2

In a large bowl, whisk together the olive oil, vinegar, mustard, sugar, and salt and pepper. Add the preserved lemon and pasta and stir to combine. Stir in the corn, tomatoes, parsley, onion, and cheese. Cover with plastic wrap and refrigerate until ready to serve.

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Ingredients

1 lb Colavita Orzo

¼ cup Colavita Limonolio

¼ cup Colavita Prosecco White Wine Vinegar

2 tsp dijon mustard

1 tsp granulated sugar

coarse salt and freshly ground black pepper, to taste

¼ cup preserved lemons, rinsed and finely chopped

2 grilled corn kernels

¼ cup Colavita Sun-dried Tomatoes, drained and finely chopped

¼ cup Italian parsley leaves, coarsely chopped

1 small red onion, finely chopped

¼ cup finely grated parmesan cheese

Directions

1

Cook pasta according to package directions. Drain and cool under running water; set aside.

2

In a large bowl, whisk together the olive oil, vinegar, mustard, sugar, and salt and pepper. Add the preserved lemon and pasta and stir to combine. Stir in the corn, tomatoes, parsley, onion, and cheese. Cover with plastic wrap and refrigerate until ready to serve.

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Orzo Salad with Corn and Lemon Vinaigrette

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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