Roasted Lemons
Roasted Lemons
Roasted Lemons can add the perfect zesty flavor to any recipe! Add some to a salad, for some brightness, or right on top of a protein for a garnish.
Ingredients
2 large lemons, sliced into ⅛” inch thick rounds and seeds removed
Baking sheet
Parchment paper
Directions
1
Place the lemon slices on a parchment-lined baking sheet and place in an oven heated to 450°F.
2
Bake in the oven until the lemons start to wilt and caramelize a bit – about 15 to 20 minutes.
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Ingredients
2 large lemons, sliced into ⅛” inch thick rounds and seeds removed
Baking sheet
Parchment paper
Directions
1
Place the lemon slices on a parchment-lined baking sheet and place in an oven heated to 450°F.
2
Bake in the oven until the lemons start to wilt and caramelize a bit – about 15 to 20 minutes.
