Lasagna Florets
Manicotti Di Pasqua
January 20, 2017
Spring Risotto with Asparagus
January 20, 2017
Lasagna Florets
This attractive way to serve lasagna not only makes a great presentation, but is delicious as well. Serve them as appetizers at your next gathering.
Ingredients
Directions
In a large mixing bowl combine the spinach, cheeses, egg, nutmeg, salt and pepper; mix until well blended. Take one lasagna noodle, spread with about 1-1/2 tablespoons of the cheese mixture; roll it up gently so the cheese mixture stays in place.
Continue until all the lasagna noodles are used. Place rolls in the refrigerator for about one hour or until the cheese becomes firm.
Taking one roll at a time gently cut in half down the middle (a serrated knife works best). Layer a large baking dish with two cups of marinara; place florets on top with the curly side up.
Cover with foil; bake at 350 degrees F for 30 minutes; uncover and bake for 10 minutes more, or until the sauce is bubbly and the cheese is melted through. Serve with the extra sauce and grated cheese.
Shop this recipe
Ingredients
Directions
In a large mixing bowl combine the spinach, cheeses, egg, nutmeg, salt and pepper; mix until well blended. Take one lasagna noodle, spread with about 1-1/2 tablespoons of the cheese mixture; roll it up gently so the cheese mixture stays in place.
Continue until all the lasagna noodles are used. Place rolls in the refrigerator for about one hour or until the cheese becomes firm.
Taking one roll at a time gently cut in half down the middle (a serrated knife works best). Layer a large baking dish with two cups of marinara; place florets on top with the curly side up.
Cover with foil; bake at 350 degrees F for 30 minutes; uncover and bake for 10 minutes more, or until the sauce is bubbly and the cheese is melted through. Serve with the extra sauce and grated cheese.