Green Goddess Dip with Crudités
Green Goddess Dip with Crudités
Green, green and more green! Not only is this Green Goddess dip a beautiful hue, it and all of the green veggies are brightened by the addition of radicchio
Ingredients
Directions
Process avocados, garlic, scallions, dill, parsley, lemon juice, lime juice, and EVOO in a food processor until a thick green puree results. Adjust seasoning with salt and pepper.
Dip can be made up to 2 days ahead. Store dip, covered, in the refrigerator.
Sprinkle with scallions and dill before serving.
Toss vegetables with EVOO and kosher or sea salt before arranging them in your display.
Arrange vegetables on a large baking sheet once the lettuce leaves are on the sheet.
Separate the radicchio leaves and arrange them together to form a cup. Tuck the radicchio cup into the crudités and fill with Green Goddess Dip.
Garnish with celery leaves.
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Ingredients
Directions
Process avocados, garlic, scallions, dill, parsley, lemon juice, lime juice, and EVOO in a food processor until a thick green puree results. Adjust seasoning with salt and pepper.
Dip can be made up to 2 days ahead. Store dip, covered, in the refrigerator.
Sprinkle with scallions and dill before serving.
Toss vegetables with EVOO and kosher or sea salt before arranging them in your display.
Arrange vegetables on a large baking sheet once the lettuce leaves are on the sheet.
Separate the radicchio leaves and arrange them together to form a cup. Tuck the radicchio cup into the crudités and fill with Green Goddess Dip.
Garnish with celery leaves.
