Deviled Eggs with Beets and Smoked Salmon
Strawberry Cheesecake with Olive Oil Crust
November 30, 2018
Cucumber Salad with Feta, Dill, Pistachios and Pickled Onions
December 6, 2018
Deviled Eggs with Beets and Smoked Salmon
Add some sparkle to your appetizers with these deviled eggs with beets and smoked salmon recipe! It's fun, delicious, and easy to make!
Ingredients
Directions
Peel the beets and then place them in a small sauce pan. Cover with water and cook over medium heat, partially covered for 20-25 minutes or until knife tender. Drain and cool.
Slice eggs in half lengthwise and remove the yolks.
Place the yolks in a medium bowl or a food processor. Add in the grated beets, scallions, dill, mayonnaise, and lemon juice, smoked paprika, Colavita Olive Oil and mix until combined. Season with salt and pepper according to taste.
Spoon the beet mixture into each egg white half. Top with a slice of cucumber and a strip smoked salmon. Garnish with chopped dill.
Chill in the refrigerator for at least 30 minutes before serving.
Shop this recipe
Ingredients
Directions
Peel the beets and then place them in a small sauce pan. Cover with water and cook over medium heat, partially covered for 20-25 minutes or until knife tender. Drain and cool.
Slice eggs in half lengthwise and remove the yolks.
Place the yolks in a medium bowl or a food processor. Add in the grated beets, scallions, dill, mayonnaise, and lemon juice, smoked paprika, Colavita Olive Oil and mix until combined. Season with salt and pepper according to taste.
Spoon the beet mixture into each egg white half. Top with a slice of cucumber and a strip smoked salmon. Garnish with chopped dill.
Chill in the refrigerator for at least 30 minutes before serving.