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Tomato Pesto Flatbread by @sarah_licious_eats
This Colavita Tomato Pesto Flatbread is born from the love of a slice of pizza and the joy of a crisp, flavorful base that doesn't mess with your well-being. Picture a gluten-free, grain-free foundation laced with the vibrant taste of pesto, juicy tomatoes, and a sweet balsamic drizzle sure to leave your taste buds in sheer ecstasy.
Ingredients
Directions
Preheat oven to 375. On a baking sheet add parchment paper and flatbreads.
Drizzle extra virgin olive oil onto the flatbreads and 3 - 4 slices of fresh mozzarella on each flatbread.
Spread 2 tablespoons of sun dried tomato pesto onto each flatbread, then and cherry tomatoes. Add salt and pepper to taste, and cook in the oven for 8 - 10 minutes.
Once the flatbread is cooked, remove from oven and drizzle with original glaze.
Top with fresh basil
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Ingredients
Directions
Preheat oven to 375. On a baking sheet add parchment paper and flatbreads.
Drizzle extra virgin olive oil onto the flatbreads and 3 - 4 slices of fresh mozzarella on each flatbread.
Spread 2 tablespoons of sun dried tomato pesto onto each flatbread, then and cherry tomatoes. Add salt and pepper to taste, and cook in the oven for 8 - 10 minutes.
Once the flatbread is cooked, remove from oven and drizzle with original glaze.
Top with fresh basil