Pumpkin Pie with Olive Oil Pie Crust by @breadandbasil
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Pumpkin Pie with Olive Oil Pie Crust by @breadandbasil
Ingredients
Directions
In a large mixing bowl, toss the flour, salt, and olive oil together until a crumbly mixture forms. Add ¼ cup water and toss until combined. If the dough seems dry and does not stick together, continue adding water 1-2 teaspoons at a time until the dough forms rough ball. It will be loose and sticky at this point.
Press the dough into the pie plate, and chill for at least 1 hour. If you are having trouble shaping the sides of the dough, it’s sometimes easier to do after chilling.
Once chilled, preheat the oven to 325°F. Blind bake the dough without pie weights for 15-20 minutes, until lightly browned. Set aside to cool.
While the crust cools, make the filling: combine all of the filling ingredients in a large bowl and beat until smooth. Pour the filling into the cooled crust and bake the pie at 325°F for 35-45 minutes, or until the edges are set and the center is jiggly, but not liquid. Allow the pie to cool completely before serving.
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Ingredients
Directions
In a large mixing bowl, toss the flour, salt, and olive oil together until a crumbly mixture forms. Add ¼ cup water and toss until combined. If the dough seems dry and does not stick together, continue adding water 1-2 teaspoons at a time until the dough forms rough ball. It will be loose and sticky at this point.
Press the dough into the pie plate, and chill for at least 1 hour. If you are having trouble shaping the sides of the dough, it’s sometimes easier to do after chilling.
Once chilled, preheat the oven to 325°F. Blind bake the dough without pie weights for 15-20 minutes, until lightly browned. Set aside to cool.
While the crust cools, make the filling: combine all of the filling ingredients in a large bowl and beat until smooth. Pour the filling into the cooled crust and bake the pie at 325°F for 35-45 minutes, or until the edges are set and the center is jiggly, but not liquid. Allow the pie to cool completely before serving.