Preheat oven to 425°F. Combine the flour, baking powder, baking soda, salt, and 1 tablespoon sugar in a medium bowl and mix well. Add the heavy cream and ¼ cup olive oil and stir just until no dry spots remain. Set aside.

In a 9x13 baking dish, add the remaining 1 tablespoon olive oil and spread around the pan. Add the cherries, 1 to 3 tablespoons granulated sugar (to your preference), and vanilla extract, and toss to combine.

Drop small pieces of the prepared dough scattered on top of the cherry mixture, leaving some cherries peeking out. The dough will expand when baking.

Bake for 20-30 minutes, until the cherries are bubbling and the topping is golden brown.

Allow to cool for at least 20 minutes to thicken before serving with whipped cream or vanilla ice cream.