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Artichoke Spinach Crab Dip by @shortstackkitchen
Ingredients
Directions
Preheat oven to 375F.
In a large bowl, and using an electric mixer, combine cream cheese, sour cream and mayonnaise until
Add the remaining ingredients, except for the crab, and using a rubber spatula, stir until well combined.
Next, gently fold in the crab, trying to not break up the lumps. Taste and add more seasoning if needed. Transfer mixture to an 8 or 9 inch skillet, or 2-quart casserole dish. Top with an additional 1⁄2 cup shredded cheese if desired.
Bake for 25 to 30 minutes, until bubbly around the edges and the cheese is golden brown. 5.Serve immediately with toasted baguette slices and vegetables. Enjoy!
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Ingredients
Directions
Preheat oven to 375F.
In a large bowl, and using an electric mixer, combine cream cheese, sour cream and mayonnaise until
Add the remaining ingredients, except for the crab, and using a rubber spatula, stir until well combined.
Next, gently fold in the crab, trying to not break up the lumps. Taste and add more seasoning if needed. Transfer mixture to an 8 or 9 inch skillet, or 2-quart casserole dish. Top with an additional 1⁄2 cup shredded cheese if desired.
Bake for 25 to 30 minutes, until bubbly around the edges and the cheese is golden brown. 5.Serve immediately with toasted baguette slices and vegetables. Enjoy!