Black Bean Tacos by @shortstackkitchen
Pea & Mint Risotto by @breadandbasil
April 24, 2025
Artichoke Focaccia by @breadandbasil
May 28, 2025
Black Bean Tacos by @shortstackkitchen
Ingredients
Directions
Preheat oven to 425oF.
In the bowl of a food processor, pulse together black beans, salsa, hot chili pepper spread and taco
seasoning.
Working in batches, warm 14 mini corn tortillas (4 inches) in a pan over medium/low heat until pliable.
Spray both sides of the tortillas with Colavita garlicolio extra-virgin olive oil. Then spread 1 tablespoon of the black bean filling over half of each tortilla, followed by 1 tablespoon of shredded cheese. Fold over each tortilla, to form a taco and gently press to seal.
Arrange tacos, cheese side down, on a large baking sheet and bake for 14 to 16 minutes or until crisp and golden.
In a food processor, make cilantro crema by blending, sour cream, mayo, cilantro, garlic, lime juice, salt and pepper. Serve immediately and enjoy!
Shop this recipe
Ingredients
Directions
Preheat oven to 425oF.
In the bowl of a food processor, pulse together black beans, salsa, hot chili pepper spread and taco
seasoning.
Working in batches, warm 14 mini corn tortillas (4 inches) in a pan over medium/low heat until pliable.
Spray both sides of the tortillas with Colavita garlicolio extra-virgin olive oil. Then spread 1 tablespoon of the black bean filling over half of each tortilla, followed by 1 tablespoon of shredded cheese. Fold over each tortilla, to form a taco and gently press to seal.
Arrange tacos, cheese side down, on a large baking sheet and bake for 14 to 16 minutes or until crisp and golden.
In a food processor, make cilantro crema by blending, sour cream, mayo, cilantro, garlic, lime juice, salt and pepper. Serve immediately and enjoy!