Breakfast Shakshuka Gnocchi
Mrs. Iaciofano’s Farfalle
August 27, 2020
Spaghetti alla Puttanesca
August 27, 2020
Breakfast Shakshuka Gnocchi
Try something different for breakfast, like this breakfast shakshuka gnocchi dish! Adding gnocchi gives a delicious twist to an already wonderful breakfast meal.
Ingredients
Directions
Bring six quarts of water to a rolling boil in a large pot over high heat.
Cook the gnocchi, stirring gently, until they rise to the surface – about 2 minutes. The gnocchi will float to the top of the water surface when they are cooked.
Using a slotted spoon, scoop the cooked gnocchi from the boiling water and place them in a bowl. Drizzle them with a little Colavita Extra Virgin Olive Oil so they don’t stick together.
Heat 2 tbsp Colavita Olive oil in a large skillet on medium heat
Add the Colavita tomatoes to the pan and stir to incorporate.
Bring the sauce to a simmer and then add the cooked gnocchi to the sauce. Stir to coat the gnocchi with the sauce.
With the back of a spoon, make 4 indentations in the sauce and gnocchi mixture.
Crack an egg into each indentation.
Turn the heat to a medium-low and place a lid on the skillet. Cook for about 10 minutes, or until the eggs are cooked to your liking. (we like ours a bit runny!)
Once the eggs are cooked, remove from the heat and spoon some Colavita Pesto Sauce around the cooked eggs.
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Ingredients
Directions
Bring six quarts of water to a rolling boil in a large pot over high heat.
Cook the gnocchi, stirring gently, until they rise to the surface – about 2 minutes. The gnocchi will float to the top of the water surface when they are cooked.
Using a slotted spoon, scoop the cooked gnocchi from the boiling water and place them in a bowl. Drizzle them with a little Colavita Extra Virgin Olive Oil so they don’t stick together.
Heat 2 tbsp Colavita Olive oil in a large skillet on medium heat
Add the Colavita tomatoes to the pan and stir to incorporate.
Bring the sauce to a simmer and then add the cooked gnocchi to the sauce. Stir to coat the gnocchi with the sauce.
With the back of a spoon, make 4 indentations in the sauce and gnocchi mixture.
Crack an egg into each indentation.
Turn the heat to a medium-low and place a lid on the skillet. Cook for about 10 minutes, or until the eggs are cooked to your liking. (we like ours a bit runny!)
Once the eggs are cooked, remove from the heat and spoon some Colavita Pesto Sauce around the cooked eggs.