Cinnamon Sugar Bruschetta with White Balsamic Fruit Salad
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Cinnamon Sugar Bruschetta with White Balsamic Fruit Salad
This recipe for Cinnamon Sugar Bruschetta combines a childhood favorite—cinnamon toast—with a sophisticated and delicious fruit salad. Kids can get involved by sprinkling the toast with cinnamon sugar, mixing the fruit salad, and of course eating it! The Colavita White Balsamic adds a zig to the fresh berries that are beginning to come into season.
Pair Recipe with Cinnamon Sugar Bruschetta with:
Buttermilk Baked Donuts with Strawberry Glaze
Similar Colavita Recipes:
Greek Yogurt Balsamic Ambrosia Salad
Grilled Summer Fruit Salad
Ingredients
Directions
Wash and dry all the fruit, cutting up the larger fruit into bite sized pieces.
Place all the fruit in a large bowl. Add the sugar and Colavita White Balsamic Vinegar and mix well. Allow to marinate at room temperature for 30 minutes, or in the fridge overnight.
Meanwhile, heat up your oven’s broiler.
In a small bowl, mix together the cinnamon and the sugar.
Place the sliced bread on a sheet pan. Drizzle the bread with Colavita olive oil and place under the broiler. Broil for about two minutes on each side, or until golden brown.
Remove from the oven and sprinkle with the cinnamon sugar.
Serve together, garnishing the fruit salad with mint.
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Ingredients
Directions
Wash and dry all the fruit, cutting up the larger fruit into bite sized pieces.
Place all the fruit in a large bowl. Add the sugar and Colavita White Balsamic Vinegar and mix well. Allow to marinate at room temperature for 30 minutes, or in the fridge overnight.
Meanwhile, heat up your oven’s broiler.
In a small bowl, mix together the cinnamon and the sugar.
Place the sliced bread on a sheet pan. Drizzle the bread with Colavita olive oil and place under the broiler. Broil for about two minutes on each side, or until golden brown.
Remove from the oven and sprinkle with the cinnamon sugar.
Serve together, garnishing the fruit salad with mint.