Crispy Artichoke Hearts by @sarah_licious_eats
Crispy Artichoke Hearts by @sarah_licious_eats
Ingredients
1/2 teaspoon Salt
Zesty Dill Dipping Sauce:
1/3 cup Greek yogurt
1/2 Lemon, juiced
1 teaspoon Fresh dill
1/2 teaspoon Garlic powder
Salt to taste
Directions
1
Preheat oven to 415 degrees and add parchment paper to a baking sheet.
2
Cut the artichoke hearts in half, sprinkle with salt and cook in the oven for 22 minutes.
3
Remove the artichoke hearts from the oven, flip them over and cook for another 10 minutes.
4
Combine all ingredients for the zesty dill dipping sauce and enjoy!
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Ingredients
1/2 teaspoon Salt
Zesty Dill Dipping Sauce:
1/3 cup Greek yogurt
1/2 Lemon, juiced
1 teaspoon Fresh dill
1/2 teaspoon Garlic powder
Salt to taste
Directions
1
Preheat oven to 415 degrees and add parchment paper to a baking sheet.
2
Cut the artichoke hearts in half, sprinkle with salt and cook in the oven for 22 minutes.
3
Remove the artichoke hearts from the oven, flip them over and cook for another 10 minutes.
4
Combine all ingredients for the zesty dill dipping sauce and enjoy!
