Fudgy Olive Oil Brownies by Jessie Sheehan
Fudgy Olive Oil Brownies by Jessie Sheehan
Pair Recipe with Fudgy Olive Oil Brownies by Jessie Sheehan with:
Chocolate EVOO Apple Slice Pops
Similar Colavita Recipes:
Olive Oil Triple Chocolate Chunk Cookies by Jessie Sheehan
Carrot Snacking Cake with Cinnamon Cream Cheese Frosting by Jessie Sheehan
Ingredients
Directions
Preheat the oven to 325°F and grease a 13x9x2-inch pan with non-stick spray or softened butter.
In a large mixing bowl, combine the oil and chocolate and whisk to combine. Add the sugars and whisk again. Add the eggs and yolks, one at a time, whisking after each. Add the vanilla and whisk a final time.
In a medium-sized bowl, whisk together the dry ingredients and add them to the wet ingredients. Gently fold the dry into the wet with a rubber spatula.
Transfer the batter to the prepared pan and bake for about 25 minutes, rotating at the halfway point, until a toothpick comes out with moist crumbs. Do not over bake!
Serve slices warm from the pan or wait for the brownies to cool – your choice. The brownies will keep tightly wrapped on the counter for up to 3 days and may even get better with time (as so many recipes made with oil are wont to do). The brownies can also be frozen for up to a month.
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Ingredients
Directions
Preheat the oven to 325°F and grease a 13x9x2-inch pan with non-stick spray or softened butter.
In a large mixing bowl, combine the oil and chocolate and whisk to combine. Add the sugars and whisk again. Add the eggs and yolks, one at a time, whisking after each. Add the vanilla and whisk a final time.
In a medium-sized bowl, whisk together the dry ingredients and add them to the wet ingredients. Gently fold the dry into the wet with a rubber spatula.
Transfer the batter to the prepared pan and bake for about 25 minutes, rotating at the halfway point, until a toothpick comes out with moist crumbs. Do not over bake!
Serve slices warm from the pan or wait for the brownies to cool – your choice. The brownies will keep tightly wrapped on the counter for up to 3 days and may even get better with time (as so many recipes made with oil are wont to do). The brownies can also be frozen for up to a month.
