Step out of your grilling comfort zone and make a unique spiced fruit pizza with a chocolate-tomato sauce. It's a perfect ending for a hot summer barbecue with it's sweet ripe mangoes and pineapple. Plus, your guests will love the unique twist on a traditional pizza!
To prepare the dough, combine flour, yeast, sugar, salt and pepper in a standing mixer bowl. Add warm water and olive oil and kneed using the hook attachment, until all the ingredients are incorporated forming a soft dough
Cover the bowl with a towel and let the dough rise for 2 hours
After the dough has risen, roll onto a 10x15 baking sheet lined with parchment paper. Bake at 500F for about 8 minutes. Let it cool slightly
In the meantime, prepare the chocolate sauce. Combine all the ingredients in a small sauce pan. Cook over medium heat for 3-4 minutes, until the chocolate chips have melted and all the ingredients are well combined. Remove from heat and puree using an immersion blender (you can also use a regular blender). Set aside
Turn on the grill. Cut the pizza dough into 6 squares. Place the dough squares on the grill until they start to lightly crisp up and grill marks start to appear. Remove from grill and set aside
To prepare the fruit topping, combine fruit n a large bowl. Add olive oil, sugar, salt and pepper and toss carefully, so it's well coated
Carefully place the fruit on the grill and cook until it starts to caramelize on both sides
To assemble the pizza, spoon chocolate sauce over each square and top with grilled fruit. Sprinkle with confectioner's sugar (optional)
To prepare the dough, combine flour, yeast, sugar, salt and pepper in a standing mixer bowl. Add warm water and olive oil and kneed using the hook attachment, until all the ingredients are incorporated forming a soft dough
Cover the bowl with a towel and let the dough rise for 2 hours
After the dough has risen, roll onto a 10x15 baking sheet lined with parchment paper. Bake at 500F for about 8 minutes. Let it cool slightly
In the meantime, prepare the chocolate sauce. Combine all the ingredients in a small sauce pan. Cook over medium heat for 3-4 minutes, until the chocolate chips have melted and all the ingredients are well combined. Remove from heat and puree using an immersion blender (you can also use a regular blender). Set aside
Turn on the grill. Cut the pizza dough into 6 squares. Place the dough squares on the grill until they start to lightly crisp up and grill marks start to appear. Remove from grill and set aside
To prepare the fruit topping, combine fruit n a large bowl. Add olive oil, sugar, salt and pepper and toss carefully, so it's well coated
Carefully place the fruit on the grill and cook until it starts to caramelize on both sides
To assemble the pizza, spoon chocolate sauce over each square and top with grilled fruit. Sprinkle with confectioner's sugar (optional)