Packed with delicious and savory Perugina chocolate, this one bowl brownie recipes makes for less mess and more importantly, more to eat!
Preheat oven to 350 degrees. Line 9x13 pan with parchment paper.
In a medium microwave safe bowl combine chocolate & butter & heat on high approx 2 minutes or until butter is melted.
Add sugar & stir. Then add in eggs & vanilla & mix well. Pour into prepared pan.
Bake 30-35 minutes or until toothpick test is clean.
In the last 10 minutes of baking - remove brownies & add your pieces of white chocolate & return to oven to melt slightly.
Allow to cool before cutting. Dust with confectioners sugar before serving.
Preheat oven to 350 degrees. Line 9x13 pan with parchment paper.
In a medium microwave safe bowl combine chocolate & butter & heat on high approx 2 minutes or until butter is melted.
Add sugar & stir. Then add in eggs & vanilla & mix well. Pour into prepared pan.
Bake 30-35 minutes or until toothpick test is clean.
In the last 10 minutes of baking - remove brownies & add your pieces of white chocolate & return to oven to melt slightly.
Allow to cool before cutting. Dust with confectioners sugar before serving.