Strawberry Balsamic Sundae by @breadandbasil
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Strawberry Balsamic Sundae by @breadandbasil
Indulge in the sophisticated sweetness of our Strawberry Balsamic Sundae. This delectable dessert combines the ripe, juicy flavors of fresh strawberries with the rich, intricate notes of Colavita Aged Balsamic Vinegar. It's a harmonious blend of tangy and sweet, crowned with the delightful crunch of caramelized sugar. Perfectly simple to make yet impressively elegant to serve, this sundae is a must-try for anyone looking to elevate their dessert experience.
Ingredients
Directions
Wash, dry, and remove the tops from the strawberries, then slice into quarters. Combine the strawberries and sugar in a medium bowl and stir to coat, then cover and allow to sit and macerate for 30 minutes, or until a syrup starts to form. The sugar will not be completely dissolved yet.
Add the Colavita Aged Balsamic Vinegar and Colavita Sea Salt, to taste, and stir to coat the berries. Continue to macerate for an additional 30 minutes to one hour, stirring occasionally to help the sugar dissolve completely.
When ready to serve, scoop your favorite ice cream into a bowl, then spoon strawberries and the balsamic strawberry syrup generously over the top. Add grated chocolate or chocolate chips and whipped cream, and serve immediately.
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Ingredients
Directions
Wash, dry, and remove the tops from the strawberries, then slice into quarters. Combine the strawberries and sugar in a medium bowl and stir to coat, then cover and allow to sit and macerate for 30 minutes, or until a syrup starts to form. The sugar will not be completely dissolved yet.
Add the Colavita Aged Balsamic Vinegar and Colavita Sea Salt, to taste, and stir to coat the berries. Continue to macerate for an additional 30 minutes to one hour, stirring occasionally to help the sugar dissolve completely.
When ready to serve, scoop your favorite ice cream into a bowl, then spoon strawberries and the balsamic strawberry syrup generously over the top. Add grated chocolate or chocolate chips and whipped cream, and serve immediately.