Yogurt Salad with Raspberry Vinaigrette
Yogurt Salad with Raspberry Vinaigrette
Colavita Raspberry Vinaigrette is especially good when served over a spring mix of baby greens or spinach with sliced fresh strawberries and topped with some toasted almond slices.
Ingredients
Directions
In a small bowl, whisk together the vinegar, mustard and sugar.
Add the thyme; then slowly add the olive oil, whisking until emulsified. Season to taste with salt and pepper.
Using a spoon, scoop a heaping tablespoon-full of the greek yogurt and make a swash on one side of a small salad plate, like the above photo.
Pile a handful of mixed greens on the other side of the yogurt.
Add two small (about 1"long and 1/4" thick) pieces of blue cheese on top of the green.s
Sprinkle the raspberries and chopped hazelnuts on top.
Drizzle with raspberry vinaigrette and garnish with chopped chives. Serve!
Shop this recipe
Ingredients
Directions
In a small bowl, whisk together the vinegar, mustard and sugar.
Add the thyme; then slowly add the olive oil, whisking until emulsified. Season to taste with salt and pepper.
Using a spoon, scoop a heaping tablespoon-full of the greek yogurt and make a swash on one side of a small salad plate, like the above photo.
Pile a handful of mixed greens on the other side of the yogurt.
Add two small (about 1"long and 1/4" thick) pieces of blue cheese on top of the green.s
Sprinkle the raspberries and chopped hazelnuts on top.
Drizzle with raspberry vinaigrette and garnish with chopped chives. Serve!
