Fusilloni with Cacciatore Sauce
Fusilloni with Cacciatore Sauce
This flavorful sauce gets its smokiness from the roasted peppers and freshness from fresh oregano and parsley. Paired with our Fusco Fusilloni, this light yet super flavorful sauce is perfect for any short pasta cut.
Ingredients
Directions
Pre-heat a sauce pan over medium high heat.
Add the oil and then the onions, cook until tender.
Add the garlic and cook until aromatic and it begins to color.
Add the white wine and continue cooking until the mixture reduces by ¾.
Add the tomatoes and the stock; bring to a simmer. Simmer gently for 30 minutes.
Add the red and yellow peppers, salt and pepper, simmer gently for 10 minutes.
Taste and adjust the seasoning, add the oregano and parsley.
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Ingredients
Directions
Pre-heat a sauce pan over medium high heat.
Add the oil and then the onions, cook until tender.
Add the garlic and cook until aromatic and it begins to color.
Add the white wine and continue cooking until the mixture reduces by ¾.
Add the tomatoes and the stock; bring to a simmer. Simmer gently for 30 minutes.
Add the red and yellow peppers, salt and pepper, simmer gently for 10 minutes.
Taste and adjust the seasoning, add the oregano and parsley.
