Watercress Salad with Fresh Herb Vinaigrette
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Watercress Salad with Fresh Herb Vinaigrette
Need a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our Fresh Herb Vinaigrette in an undeniably beautiful and deliciously crisp watercress salad.
Ingredients
For the Salad:
6 oz fresh baby watercress
½ cup shredded carrots
½ cup thinly sliced radishes
½ cup spring peas, blanched
For the Dressing:
2 tsp dijon mustard
½ tsp granulated sugar
2 tsp finely chopped shallot
3 tbsp fresh spring herbs, finely chopped (parsley, oregano, thyme, tarragon, rosemary, etc.)
freshly ground black peppercorns and sea salt to taste
Directions
1
Whisk together the olive oil, vinegar, mustard, and sugar until emulsified. Whisk in shallot and herbs and season with pepper and salt as desired.
2
Divide watercress, carrots, radishes, and peas among 4 chilled salad plates and serve with Spring Herb Vinaigrette as desired.
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Ingredients
For the Salad:
6 oz fresh baby watercress
½ cup shredded carrots
½ cup thinly sliced radishes
½ cup spring peas, blanched
For the Dressing:
2 tsp dijon mustard
½ tsp granulated sugar
2 tsp finely chopped shallot
3 tbsp fresh spring herbs, finely chopped (parsley, oregano, thyme, tarragon, rosemary, etc.)
freshly ground black peppercorns and sea salt to taste
Directions
1
Whisk together the olive oil, vinegar, mustard, and sugar until emulsified. Whisk in shallot and herbs and season with pepper and salt as desired.
2
Divide watercress, carrots, radishes, and peas among 4 chilled salad plates and serve with Spring Herb Vinaigrette as desired.