Simply Marinated Heirloom Tomatoes
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Simply Marinated Heirloom Tomatoes
A simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors. Prepare this one hour before dinner and serve at room temperature.
Ingredients
¼ cup finely chopped shallots
1 tbsp chopped fresh tarragon
2 cups heirloom tomatoes, cut into ¼-inch thick slices (about 6 medium)
¼ tsp salt
¼ tsp pepper
Directions
1
Combine the first 4 ingredients in a bowl; stir well.
2
Arrange tomatoes on a platter.
3
Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture. Wait 1 hour before serving with dinner.
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Ingredients
¼ cup finely chopped shallots
1 tbsp chopped fresh tarragon
2 cups heirloom tomatoes, cut into ¼-inch thick slices (about 6 medium)
¼ tsp salt
¼ tsp pepper
Directions
1
Combine the first 4 ingredients in a bowl; stir well.
2
Arrange tomatoes on a platter.
3
Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture. Wait 1 hour before serving with dinner.