Watermelon, Arugula and Pine Nut Salad
Watermelon, Arugula and Pine Nut Salad
A light and refreshing salad, the sweet watermelon works so well with the peppery arugula. Perfect in summer when watermelons are at their peak.
Ingredients
1 tbsp fresh lemon juice
½ tsp salt (preferably Kosher)
1 cup seedless watermelon balls (or cubes)
1 cup canteloup balls (or cubes)
1 cup honeydew melon balls (or cubes)
5 oz baby arugula
8 small mozzarella balls
¼ cup toasted pine nuts
Freshly ground pepper, to taste
Directions
1
In a large bowl, whisk together the lemon juice, vinegar and salt.
2
Add the oil in a slow stream, whisking until emulsified.
3
In a large serving bowl, combine the melons, arugula and mozzarella balls.
4
Toss with the dressing and top with pine nuts.
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Ingredients
1 tbsp fresh lemon juice
½ tsp salt (preferably Kosher)
1 cup seedless watermelon balls (or cubes)
1 cup canteloup balls (or cubes)
1 cup honeydew melon balls (or cubes)
5 oz baby arugula
8 small mozzarella balls
¼ cup toasted pine nuts
Freshly ground pepper, to taste
Directions
1
In a large bowl, whisk together the lemon juice, vinegar and salt.
2
Add the oil in a slow stream, whisking until emulsified.
3
In a large serving bowl, combine the melons, arugula and mozzarella balls.
4
Toss with the dressing and top with pine nuts.
