Loaded Breakfast Cobb Salad with Green Goddess Dressing

Name: Loaded Breakfast Cobb Salad with Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 pt strawberries, sliced; 1 cucumber, sliced; 1 head romaine lettuce, torn into bite-sized pieces or coarsley chopped; 1 pt cherry tomatoes, sliced in half; 1 avocado, thinly sliced; 4 oz blue cheese, crumbled; 3 tbsp finely chopped chives; 4 eggs, hard boiled; 4 oz bacon (about 4 slices), cooked and cut into 1/2" pieces; For Dressing:; 2 scallions, finely chopped; 2 tbsp chopped fresh chives; 2 tbsp chopped fresh cilantro; 2 tbsp chopped fresh parsley; ¼ cup Colavita Extra Virgin Olive Oil; 2 tbsp Colavita Aged White Wine Vinegar; 2 tbsp plain Greek yogurt

Ever had a salad for breakfast? Give this loaded breakfast cobb salad with green goddess dressing a shot, you won't be disappointed!

CategoryBreakfast, Gluten Free, Meal Under 30, Salads, Spring, VegetablesTags#agedwhitewinevinegar, #avocado, #bacon, #bluecheese, #cherrytomatoes, #chives, #cucumbers, #eggs, #greekyogurt, #oliveoil, #romainelettuce, #scallions, #strawberries

Yields4 ServingsPrep Time10 mins

Ingredients

1 pt strawberries, sliced

1 cucumber, sliced

1 head romaine lettuce, torn into bite-sized pieces or coarsley chopped

1 pt cherry tomatoes, sliced in half

1 avocado, thinly sliced

4 oz blue cheese, crumbled

3 tbsp finely chopped chives

4 eggs, hard boiled

4 oz bacon (about 4 slices), cooked and cut into 1/2" pieces

For Dressing:

2 scallions, finely chopped

2 tbsp chopped fresh chives

2 tbsp chopped fresh cilantro

2 tbsp chopped fresh parsley

¼ cup Colavita Extra Virgin Olive Oil

2 tbsp Colavita Aged White Wine Vinegar

2 tbsp plain Greek yogurt

Directions

1

Purée scallions, chives, cilantro, parsley, Colavita olive oil, Colavita vinegar, and the yogurt in a food processor until smooth. Thin dressing with water, adding a little at a time, until similar in consistency to heavy cream; season with salt and pepper.

Assemble the Salad:

2

Divide the romaine lettuce between two bowls. Top with the strawberries, cucumber, tomatoes, bacon, and blue cheese.

3

Each bowl should receive ½ an avocado, sliced, and two hard boiled eggs, sliced in half. Drizzle with green goddess dressing and serve!

Shop this recipe

Ingredients

1 pt strawberries, sliced

1 cucumber, sliced

1 head romaine lettuce, torn into bite-sized pieces or coarsley chopped

1 pt cherry tomatoes, sliced in half

1 avocado, thinly sliced

4 oz blue cheese, crumbled

3 tbsp finely chopped chives

4 eggs, hard boiled

4 oz bacon (about 4 slices), cooked and cut into 1/2" pieces

For Dressing:

2 scallions, finely chopped

2 tbsp chopped fresh chives

2 tbsp chopped fresh cilantro

2 tbsp chopped fresh parsley

¼ cup Colavita Extra Virgin Olive Oil

2 tbsp Colavita Aged White Wine Vinegar

2 tbsp plain Greek yogurt

Directions

1

Purée scallions, chives, cilantro, parsley, Colavita olive oil, Colavita vinegar, and the yogurt in a food processor until smooth. Thin dressing with water, adding a little at a time, until similar in consistency to heavy cream; season with salt and pepper.

Assemble the Salad:

2

Divide the romaine lettuce between two bowls. Top with the strawberries, cucumber, tomatoes, bacon, and blue cheese.

3

Each bowl should receive ½ an avocado, sliced, and two hard boiled eggs, sliced in half. Drizzle with green goddess dressing and serve!

Loaded Breakfast Cobb Salad with Green Goddess Dressing

Ingredients Directions

Loaded Breakfast Cobb Salad with Green Goddess Dressing

Antipasto Salad

Lemon Spring Pea Pasta Salad

Loaded Breakfast Cobb Salad with Green Goddess Dressing

Ingredients

Directions

Shop this recipe

Ingredients

Directions

Leave a Reply Cancel reply