Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic Glace
Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan
July 29, 2020
Kefta Skewers with Quinoa Tabouli and Yogurt Dipping Sauce
August 1, 2020
Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic Glace
This recipe for Grilled Peach, Zucchini and Haloumi Skewers is a fantastic appetizer or vegetarian entrée. It has it all: sweet peaches, fresh summer zucchini and savory haloumi cheese. Finish with Colavita Balsamic Glaze for an extra tangy punch!
Pair Recipe with Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic with:
Kefta Skewers with Quinoa Tabouli and Yogurt Dipping Sauce
Similar Colavita Recipes:
Shrimp and Mango Skewers
Peach and Tomato Caprese Salad
Ingredients
Directions
Heat your grill to medium high.
Take a skewer and thread one peach slice on the bottom. Follow with zucchini and haloumi cheese in any order you like. Repeat until the skewer is complete.
Place the prepared skewers on a platter.
Drizzle them with Colavita olive oil and sprinkle with sea salt.
Grill the skewers for 2 minutes on each side.
Remove to a platter. Garnish with the Colavita Balsamic Glaze, red pepper flaked and fresh basil.
Serve.
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Ingredients
Directions
Heat your grill to medium high.
Take a skewer and thread one peach slice on the bottom. Follow with zucchini and haloumi cheese in any order you like. Repeat until the skewer is complete.
Place the prepared skewers on a platter.
Drizzle them with Colavita olive oil and sprinkle with sea salt.
Grill the skewers for 2 minutes on each side.
Remove to a platter. Garnish with the Colavita Balsamic Glaze, red pepper flaked and fresh basil.
Serve.