Hot Honey Balsamic Fig Chicken Cutlets by @imcurrentlycraving
Toasted Date & Sea Salt Honey Ice Cream with Olive Oil Drizzle by @imcurrentlycraving
September 30, 2025
Hot Honey Balsamic Fig Chicken Cutlets by @imcurrentlycraving
Ingredients
Directions
pound chicken breast until 1/2 inch thick
dredge each breast through flour, then egg and coat with bread crumbs
add evoo to your pan and heat to medium/high heat, once sizzling add your chicken
fry each side until golden brown (about 5 minutes) and then finish in the oven
combine honey, red pepper flakes & balsamic vinegar in a separate dish, drizzle on top of chicken & add a pinch of salt
optional: finish with a sprinkle of parm & fresh herbs
Shop this recipe
Ingredients
Directions
pound chicken breast until 1/2 inch thick
dredge each breast through flour, then egg and coat with bread crumbs
add evoo to your pan and heat to medium/high heat, once sizzling add your chicken
fry each side until golden brown (about 5 minutes) and then finish in the oven
combine honey, red pepper flakes & balsamic vinegar in a separate dish, drizzle on top of chicken & add a pinch of salt
optional: finish with a sprinkle of parm & fresh herbs