In a pan add sun dried tomato oil, onions, garlic and sauté for 3 minutes on medium heat.
Add the chopped sun dried tomatoes, cannellini beans, heavy whipping cream, seasonings, spinach and stir.
Once the spinach has cooked add the parmesean cheese and remove from heat.
Serve with toasted bread.
In a pan add sun dried tomato oil, onions, garlic and sauté for 3 minutes on medium heat.
Add the chopped sun dried tomatoes, cannellini beans, heavy whipping cream, seasonings, spinach and stir.
Once the spinach has cooked add the parmesean cheese and remove from heat.
Serve with toasted bread.