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Artichoke Heart Pizza by @breadandbasil
Ingredients
Directions
Preheat the oven to your highest setting, or 500°F. If using a pizza stone, allow to preheat for at least one hour.
Drain the jar of Colavita Artichoke Hearts, reserving the olive oil for pizza crust. Thinly sliced artichoke hearts and set aside.
Stretch the pizza dough into a thin 12-inch round, using a lightly oiled pizza pan if desired to help with the shape. Brush with a generous amount of the reserved olive oil from artichoke hearts.
Top pizza with smoked mozzarella, sliced red onions, and sliced artichoke hearts, leaving a 1 inch border for the crust.
Generously dust the topped pizza with parmesan cheese and black pepper, along with a pinch of salt. Bake until golden brown, 10-15 minutes depending on your oven’s settings
Remove pizza from the oven and allow to cool for 5 minutes before drizzling with 1-2 tablespoons of Colavita Premium Extra Virgin Olive Oil and 1-2 tablespoons of Colavita Balsamic Glaze.
Slice and serve.
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Ingredients
Directions
Preheat the oven to your highest setting, or 500°F. If using a pizza stone, allow to preheat for at least one hour.
Drain the jar of Colavita Artichoke Hearts, reserving the olive oil for pizza crust. Thinly sliced artichoke hearts and set aside.
Stretch the pizza dough into a thin 12-inch round, using a lightly oiled pizza pan if desired to help with the shape. Brush with a generous amount of the reserved olive oil from artichoke hearts.
Top pizza with smoked mozzarella, sliced red onions, and sliced artichoke hearts, leaving a 1 inch border for the crust.
Generously dust the topped pizza with parmesan cheese and black pepper, along with a pinch of salt. Bake until golden brown, 10-15 minutes depending on your oven’s settings
Remove pizza from the oven and allow to cool for 5 minutes before drizzling with 1-2 tablespoons of Colavita Premium Extra Virgin Olive Oil and 1-2 tablespoons of Colavita Balsamic Glaze.
Slice and serve.