Colavita Hot Chili Peppers add a little heat to your usual salad with this Spicy Balsamic Vinaigrette. Our Colavita Balsamic Vinegar balances out the spice with a little sweet, and the greens add a bitter note, making this salad a perfect complement to a pasta main course!
To make the dressing, combine all the ingredients in a food processor or blender and pulse until emulsified. Store in a sealed container in the refrigerator for up to a week.
Place your washed and dried greens in a salad bowl. Season them with salt and pepper. Drizzle with the salad dressing and toss to coat all the greens.
Sprinkle with fresh parsley and shavings of parmesan cheese.
To make the dressing, combine all the ingredients in a food processor or blender and pulse until emulsified. Store in a sealed container in the refrigerator for up to a week.
Place your washed and dried greens in a salad bowl. Season them with salt and pepper. Drizzle with the salad dressing and toss to coat all the greens.
Sprinkle with fresh parsley and shavings of parmesan cheese.