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Brie and Olive Crostini by @sarah_licious_eats
Ingredients
½ 1/2 jar Colavita Country Style Pitted Olives
4 tbsp Colavita Basilolio Extra Virgin Olive oil
1 baguette
1 Brie cheese wheel (8oz), sliced
¼ cup chopped walnuts
2 tbsp fresh rosemary
Directions
1
Preheat oven to 400. Slice baguette and brush with basilolio extra virgin olive oil. Place sliced Brie on top of the bread and cook in the oven for 5-7 minutes, until cheese is melted.
2
Chop olives, walnuts and rosemary while the bread is in the oven. After 5-7 minutes, remove the crostinis and top with olives, honey, walnuts and fresh rosemary.
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Ingredients
½ 1/2 jar Colavita Country Style Pitted Olives
4 tbsp Colavita Basilolio Extra Virgin Olive oil
1 baguette
1 Brie cheese wheel (8oz), sliced
¼ cup chopped walnuts
2 tbsp fresh rosemary
Directions
1
Preheat oven to 400. Slice baguette and brush with basilolio extra virgin olive oil. Place sliced Brie on top of the bread and cook in the oven for 5-7 minutes, until cheese is melted.
2
Chop olives, walnuts and rosemary while the bread is in the oven. After 5-7 minutes, remove the crostinis and top with olives, honey, walnuts and fresh rosemary.